Monday - Friday
12pm till late
12pm till late
12pm till late
84A Great Titchfield
84A Great Titchfield
020 7436 7301
Prosecco Vintage, Col De Salici, Brut (ITALY)
From GLERA grape, a sophisticated vinous prosecco, with spring flowers and stone fruit aromas.
Jules Feraud, Brut, Cuvee de Reserve NV (FRANCE)
Elegant quality Champagne, dry with ripe apple and citrus hints and a biscuity finish
Moet Et Chandon, Imperial, Brut, NV (FRANCE)
From different blends of PINOT NOIR and CHARDONNAY grapes, the mixture of tastes from brioche and cereal, to the earthy flavours we associate with MOET.
Prosecco Rosé, Le Manzane, Veneto NV (ITALY)
An elegant Sparkling rose, very fresh and fruity with good structure
Laurent Perrier Brut NV (FRANCE)
Subtle citrus, toast and spice make this perfectly balanced champagne a perfect accompaniment for food
Laurent Perrier Cuvee Rosé (FRANCE)
100% Pinot Noir, a salmony colour, frank and fresh on the nose with a large array of small red berries
Valandas Cabernet Rose (CHILE)
This full flavored wine is produced from Cabernet grapes grown in Chile's central valley. Medium dry with a fresh fruity palate.
Whispering Angel, Ch D'esclans, Provence (FRANCE)
Grapes consisting primarily of GRENACHE, ROLLE & CINSAULT. Aromas of chalk, stone, peach and lemon follow through to a full body & tangy acidity, with plenty of flavours at the finish.
Pinot Grigio Rose, Nina, Vento (ITALY)
With a delicate pale pink colour and an elegant nose of acacia flowers, this light-bodied dry rose' us delightfully refreshing. It goes well as an aperitif or with fish/tomato based dishes.
Bianco Regaleali, Tasca, IGT (ITALY)
Delicately fruity nose with apple, peach and pink grapefruit notes. The palate is quite intense and crisp, with plenty of fresh fruit flavours.
Verdicchio Classico, Garofoli, Marche (ITALY)
A classic white with the typical Amphora bottle, with loads of ripe white fruits flavours, and good acidity on the palete.
Pinot Grigio Riserva, Trentino (ITALY)
A complex and quite weighty stile of Pinot Grigio, with notes of spices, peach, pear. Ripe, round texture and a whisper of smoke for this light yellow wine from MEZZACORONA VINEYARD in Trentino.
Vermentino, Fiori, Pala, Sardegna (ITALY)
Intense, persistent floral bouquet with notes of thyme and greengage. A winning combination of depth and freshness on the palate. This Vermentino is a benchmark.
Sauvigon Blanc, Ribbonwood (NEW ZELAND)
From the heart of MARLBOROUGH valley, this well balanced wine with tropical fruits flavours and hints of citrus and gooseburry. Its month-watering acidity makes you want to take another sip.
Sancerre, Domaine Du Pre Semele (FRANCE)
elegant, herbaceous Sauvignon Blanc from the Loire Valley, crisp, dry and very flavoursome white wine. A classic Sancerre.
Pouilly-Fume, Les Chailloux Silex (FRANCE)
From Chantelain vineyards, it has a lively, intense nose of green fruits, then focused minerally notes on the palate backed up by zippy citrus, some spice and mint flavours.
Chassagne Montrachet, Dom. Morey (FRANCE)
One of the greatest expression of Chardonnay variety in Burgundy. Full bodied with proper acidity; is rich, ripe and long in the mouth. Stunning white wine.
Chenin Blanc Kleindal (SOUTH AFRICA)
Just off-dry and full of tropical fruit. The wine itself displays a variety of fruit characteristics from pineapple to melon and green apple. It's a well balanced wine showing good structure and a delightful acidity level which means it can be enjoyed perfectly with food.
Sauvigon Bianco, Pighin, Friuli Doc (ITALY)
A classy elegant version of Sauvignon, from the top white wine production region of Friuli in the north-east of Italy.
Gavi Di Gavi, Batasiolo, DOCG, Piemonte (ITALY)
Elegant, fine and also a bit crisp, with a citrusy bouquet and a long finish on the palete.
Chardonnay, Tormaresca, Puglia IGT (ITALY)
Bright, fruity, medium bodied Chardonnay showing the purity of richeness of Puglian fruit, from Antinori's estates, who become a flagship of Puglian production.
Gavi Di Gavi, La Meirana, Piemonte (ITALY)
This is a particularly characterful Gavi from BROGLIC vineyards. Great texture and precision, with distinctive greengagae and almond notes on the palate. Fresh and dry. 100% Cortese grape.
Chablis Premier Cru, Van Ligneau (FRANCE)
Delicate, expressive nose with green apple, citrus and lily aromas. Round yet elegant on the palate, with classic minerality and dry finish. 100% Chardonnay grape grown in Burgundy.
Sauvignon Blanc, Cloudy Bay (NEW ZELAND)
From the MARLBOROUGH region a fantastic Sauvignon with a vibrant aromatic nose. Juicy and fruity with a typical grassy flavours. Very crisp long finish with just enough juicy acidity.
Nero D'avola, Regaleali, Sicilia (ITALY)
From TASCA's family vineyard on the central Sicily hills, this easy drinking red notes of cherry, mulberry, blueberry, vanilla and sage on the nose. Velvety and balanced in the mouth.
Merlot, Castel Firmian, Trentio (ITALY)
Intense fragrance with a mixture of ripe fruits and just a hint of Oaks. Dry, complex and well structured on the palate.
Chianti Classico, Il Molino Di Grace, DOCG (ITALY)
From the golden valley of Sangiovese, Tuscany, made with organic standards by one of the best wine makers in teh area. To the palate it's full, round wth soft tannins; persistent finish.
Malbec Reserva, Don David (ARGENTINA)
Concentrated aromas of red fruit, plum, spices and toasted notes from the oak. Intense, complex yet balanced flavours with a very long and attractive after taste.
Shiraz, Katnook, Foudner's Block (AUSTRALIA)
An aromatic Shiraz bursting with dark cherry and red berry fruit, lifted by peppery spices and cinnamon. The palate is ripe and generous, with subtle vanilla and spice notes from the oak.
Primitivo, Tormaresca, IGT Salento, Puglia (ITALY)
Typical fruity hints of plum, blackberry and raspberry mingled with some spicy notes from the wood. Soft, round and full bodied on the palate, with a depth and wild complexity that sets apart.
Malbec, Norton Finca Perdriel, Mendoza (ARGENTINA)
A ripe, succulent wine offering aromas of violets, spice and tabacco, leading to round, mouth filling palate, flavours of berry fruits and a persistent finish.
Brolo (Ripasso), Campofiorin, Masi IGT, Veneto (ITALY)
An impressive, complex nose of berry, strawberry and a touch of vanilla. Rich, basked fruit flavours on the palate with hints of cocoa. Impressive structure and length, with soft and velvety finish.
Amarone Classico, Valpollicella, Vaneto (ITALY)
Typical aromas of ripe fruit and cherry are immediately perceived on the nose. Striking length that lingers in the palate, when the wine displays all its strength through warm and elegant body.
Brunello Di Montalcino, Tuscany (ITALY)
Rich, complex, concentrated nose full of ripe red fruit flavours, hints of liquorice, spices and coffee beans. Powerful, big, round, yet extremely elegant. Silky and very persistent in the finish.
Valpollicella Classico, Masi, Veneto (ITALY)
A classic, medium/light bodied, Corvina grapes based Italian red. Intense aromas of ripe cherries; is fresh and acidic on the palate.
Cabernet Sauvignon, Castle Firmian (ITALY)
Intense, complex flavour with spicy notes, hints of eucalyptus and sweet fruits. Well balanced and full bodied, with vanilla notes characteristic of the refinement in wood barrels.
Montepulciano, Cantina Zaccagnini, Abruzzo (ITALY)
A soft, fruity wine with notes of warm plum and blackberry. Easy going and good accompaniment for pasta and pizza.
Rijoa Buen Barrio, Navajas, Crianza (SPAIN)
Really deep rich Rioja, red 'n' black fruits and wild berries aroma; lovely long and soft woody after-taste. Graciano Grapes.
Rubesco, Lungarotti, Sangiovese, Umbria, Doc (ITALY)
This Rubesco, a blend of SANGIOVESE and CANAIOLA grapes, is this, dark, full of red fruit with hints of vanilla, good body with balanced tannins and long fruity finish.
Cotes-Du-Rhone, Saint Esprit, Delas (FRANCE)
Made with 90% Syrah and 10% Grenache, to the nose full of berry fruits, violet, liqurice with hints of spices. It has generous, rounded palate with delicate tannins. Long and elegant finish.
Pinot Noir, Louis Latour, Bourgogne (FRANCE)
Although Pinot Noir is one of the most difficult grapes to grow, this has just the right amount of fruit and is not too heavy. A Versatile and easy-drinking wine with plenty of soft ripe raspberries notes.
Rioja Baron De Ley, Tempranillo (SPAIN)
From FINCA MONASERIO, this intense black-cherry colour wine. On the nose, dominant aromas of jammy fruit and oak with hints spices. On the palate elegance and lot of balanced flavours.
Barolo, Prunotto Alfredo, Piemonte (ITALY)
Complex nose with notes of rose, strawberry and forest fruits. Delicately floral, smoky and intensely elegant on the palate; this is Barolo at its best. From 100% NEBBIOLO grape.
Amarone Il Bosco, Valpollicella, Veneto (ITALY)
Deep red colour with purple tones. A typical aroma of cherry, spices, cacao and bitter almonds. Full-bodied, velvety and warm. It's a wine which is complex and at the same time delicate and elegant.
Barolo Bussia, DOCG, Piemonte (ITALY)
On the nose an intense perfume of plum and ripe cherry with hints of flower and spicy aromas. On the palate, concentrated and found with soft texture and a long finish. (single-site Barolo)
Port & Grappa
Rozes Rugby Port
Chardonnay Di Franciacorta
A perfect balance between delicate flower and fruits nuances.
A balanced mix of honey and flowers, enhanced by 18 months of refinement in oak barriques.
Vinous and slightly spicy. A grappa of great prestige with a strong and persistent taste.
Moscato D'asti Barricata
Elegant and aromatic, aged in oak barriques.
Taylor's Top Vintage Port
Pinot Nero Di Franciacprta Barrica
Intense notes of fried fruits and also spices, due to the period of refinement in oak barraques.
The bouquet is intense and penetrating with hints of ripe fruit and spices, aged in oak barriques.
SPIRITS & LIQUEURS (DOUBLES)
House double Spirits.
BEER, CIDER AND SOFT
Peroni Nastro Azuro
Magners Cider bottle
Bottle of Budweiser
Orange, Apple, Pineapple, Cranberry
Coke, Diet Coke, 7up